Gyu Kaku’s all you can eat Happy Hour special with family and friends. I remember the marination to be a lot better. Some were a bit too saucy making it too salty for my taste. The chicken, shrimp, and pork was pretty good however. And the sweet potato, spinach, and broccoli wrapped in aluminum foil was a nice touch. I think the smores they give out at the very end is really random, but hey, why not right?

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Post Info

  • Notes: 8
  • Posted: 25 August 2012
  • High Resolution: Link

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  • Camera: iPhone 4S
  • Aperture: f/2.4
  • Exposure: 1/15th
  • Focal length: 4mm